Making History Delicious!
We make a concentrated effort to provide our guests with food as it used to be for the American Indians, settlers, farmers, and small midwest towns of America and especially in Kansas and our Flint Hills area. We focus on the time period from 1850 to 1980. Eating here is tasting history.
Our food is slow food, that is prepared and served by a couple who love what they do and love the people they serve! This is set up to be as much like a home along the Santa Fe Trail as we can make it, visited by Indians and travelers. It is also representative of a farm home or Grandma and Grandpa's house. Culture and history meet you here and sweep you away to a time long ago.
We make from scratch and have an extensive menu, so sometimes, when we are very busy, we can run out of items on the menu and can not keep up, so come prepared to be flexible. We try to make everything as tasty as we can. We use an old 16th or 17th century spice grinder to grind our own seasonings. We try our best to dish up history, culture and joy with our food!